Resting energy expenditure (REE) is the number of calories the body uses over 24 hours at rest, awake and without physical activity. It is close to the basal metabolic rate but is measured under less strict conditions (no overnight stay or full fast), so it is usually slightly higher. REE is used to plan nutrition in healthy people, in weight management and especially in hospitalised and critically ill patients, in whom both under- and overfeeding are harmful.
With indirect calorimetry, a hood, face mask or ventilator circuit collects exhaled air for 15–30 minutes while the person rests quietly. Oxygen consumption (VO₂) and carbon dioxide production (VCO₂) are converted into energy using the Weir equation:
REE (kcal/day) = [3.941 × VO₂ (L/min) + 1.106 × VCO₂ (L/min)] × 1440
Before the test, the person should not eat for several hours, avoid caffeine, smoking and exercise, and rest for 10–20 minutes. The ratio VCO₂/VO₂ (respiratory quotient) shows which fuels are being burned. Values outside about 0.67–1.3 suggest a measurement error.
When calorimetry is not available, REE is estimated from equations (for example Mifflin–St Jeor), which are less accurate in individuals.
Hypothyroidism, prolonged undernutrition or very-low-calorie diets, loss of muscle mass, sedation. May make weight loss harder.
Hyperthyroidism, fever, sepsis, burns, major trauma or surgery, COPD (work of breathing), cancer, heart failure with cachexia.
In critically ill patients, guidelines prefer indirect calorimetry to equations for setting energy targets, because predicted values are often wrong by several hundred kilocalories per day.
This article is for general information and does not replace a consultation with a doctor. Measurements must be interpreted by a physician together with symptoms and other tests.
Published on 2 June 2019