Respiratory exchange ratio (RER)
The respiratory exchange ratio (RER) is the ratio
between the amount of carbon dioxide (CO2) produced in metabolism
and oxygen (O2) used.
The ratio is determined by comparing exhaled gases to
room air. Measuring this ratio can be used for estimating the respiratory
quotient (RQ), an indicator of which fuel (carbohydrate or fat) is being
metabolized to supply the body with energy. This estimation is only valid if
metabolism is in a steady state.
RER is about 0.8 at rest with a modern diet. During a
stress test, RER will typically gradually increase to a peak of about 1.2
(again variable depending on the individual). An RER of 1.0 is the anaerobic
threshold, the point at which the body begins to metabolize sugar using the
less efficient anaerobic pathway and build up lactic acid. This value
however, can exceed 1 during intense exercise, as CO2 production by
the working muscles becomes greater and more of the inhaled O2 gets
used rather than being expelled. During moderate or higher intensity aerobic
exercise and anaerobic exercise, using RER for estimating RQ loses accuracy
because of factors including bicarbonate buffering of hydrogen ions, which
affects the CO2 levels being expelled by the respiratory system.
Calculation of RER is commonly done in conjunction
with exercise tests such as the VO2 Max Test and can be used as an indicator
that the participants are nearing exhaustion and the limits of their
cardio-respiratory system. An RER greater than or equal to 1.15 is often used
as a secondary endpoint criterion of a VO2 Max Test.
An RER of 0.70 indicates that fat is the predominant
fuel source, RER of 0.85 suggests a mix of fat and carbohydrates, and a value
of 1.00 or above is indicative of carbohydrate being the predominant fuel
source.
Oxidation of a molecule of Carbohydrate
Oxidation of a molecule of Fatty Acid
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Published on 5 May 2024