Oxygen consumption (VO₂) is the volume of oxygen used by the body per minute. It reflects the total metabolic activity of the tissues: heart, brain, liver, kidneys, gut and muscles. At rest an adult consumes about 3.5 mL O₂ per kg per minute, roughly 250 mL/min. During exercise VO₂ rises in proportion to work until it reaches a plateau, the maximal oxygen uptake (VO₂max), which is the best single measure of cardiorespiratory fitness. Thyroid hormones (especially triiodothyronine) set the resting level of oxygen consumption.
VO₂ is measured by analysing inhaled and exhaled gas (indirect calorimetry, cardiopulmonary exercise testing) or calculated by the Fick principle from cardiac output and the difference in oxygen content between arterial and mixed venous blood. Peak VO₂ in heart failure is used to assess prognosis and the need for advanced therapies.
At rest: hypothyroidism, hypothermia, sedation, or inability of tissues to use oxygen (sepsis, cyanide). At peak exercise: heart failure, lung disease, anaemia, muscle disease, deconditioning.
Exercise, fever, sepsis, burns, trauma and surgery, hyperthyroidism, shivering, increased work of breathing. In critically ill patients, rising consumption must be matched by rising delivery.
Reduced exercise tolerance, breathlessness or fatigue out of proportion to effort may be investigated with a cardiopulmonary exercise test.
This article is for general information and does not replace a consultation with a doctor. Measurements must be interpreted by a physician together with symptoms and other tests.
Published on 6 May 2024