Urea is the main end product of protein breakdown. The liver converts toxic ammonia, released when amino acids are broken down, into urea, which is excreted by the kidneys. Urea is the largest component of the blood's "residual nitrogen". Its blood level depends on kidney function, but also on protein intake, protein breakdown, liver function and hydration. It is therefore less specific than creatinine, but useful together with it.
A high urea-to-creatinine ratio suggests dehydration, reduced kidney blood flow or gastrointestinal bleeding. A proportional rise of both suggests intrinsic kidney disease. Very high urea causes uraemic symptoms: tiredness, nausea, itching, loss of appetite, confusion and, in severe cases, pericarditis and bleeding.
Low urea is seen with a low-protein diet or malnutrition, severe liver disease (reduced urea synthesis), pregnancy and overhydration, including the syndrome of inappropriate antidiuresis (SIAD).
if high urea comes with black or bloody stools, vomiting blood, very little urine, severe weakness, confusion or breathlessness.
Urea should always be interpreted with creatinine, eGFR, hydration and diet. A mildly raised value after a high-protein meal or with poor fluid intake should be rechecked under normal conditions.
This article is for general information and does not replace a consultation with a doctor. Laboratory results must be interpreted by a physician together with symptoms and other tests.
Published on 12 May 2024